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Homemade marmalades of various fruit are the ideal choice for start to the day.
Our grandmothers spent hours over a wooden stove, stirring plums, apples, apricots ... so that they would not get burnt.
Only when the density would satisfy the old master cook, and the scent would enchant all the household members, the marmalade was done.
Budimka marmalades and jams are being made exactly in the same way.

Quince (0,2l) - 50,00 kn
Plum (0,2l) - 40,00 kn
Apricot (0,2l) - 40,00 kn
Pear (0,2l) - 40,00 kn
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